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This almond financier is deliciously rich and nutty in flavour due to the beurre noisette. The chamomile powder adds a delicate, floral aroma.

Makes 1630g.

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Allergens and dietary requirements

  • Nuts
  • Gluten
  • Cow's milk
  • Lactose
  • Egg
  • Vegetarian

Ingredients

330
g
beurre noisette
300
g
almond flour
450
g
sugar
150
g
flour
3
g
salt
5
g
chamomile powder
400
g
egg white

Scale recipe

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