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Almond ginger vinaigrette with yuzu

Almond lends itself perfectly to create texture in a fresh dressing with yuzu and ginger.

Makes 640g.

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Allergens and dietary requirements

  • Nuts
  • Soy
  • Gluten
  • Vegetarian

Ingredients

100
g
almonds, finely chopped, roasted
40
g
ginger, grated
80
g
yuzu juice
60
g
rice vinegar
40
g
soy sauce
20
g
honey
100
g
almond milk
200
g
grapeseed oil
6
g
salt

Scale recipe

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