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Aubergine ketchup

Aubergine ketchup is beautifully sweet and sour and umami-rich due to the dashi. The aubergine vinegar is made in the first part of the recipe.

Makes 1550g.

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Allergens and dietary requirements

  • Sulphite
  • Fish
  • Mustard
  • Pescetarian

Ingredients

2
kg
aubergine
50
g
olive oil
5
cloves
garlic
75
g
pickled red onion
170
g
sweet and sour of pickled red onion
225
g
dashi
75
g
aubergine vinegar
50
g
cane sugar
as needed
coarse sea salt
as needed
plain vinegar
as needed
dashi

Scale recipe

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