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Japanese black sesame milk bun

A variant on the classic Japanese milk bun, with black sesame and charcoal powder for the beautiful dark colour.

Makes 1100g.

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Allergens and dietary requirements

  • Egg
  • Sesame seed
  • Gluten
  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

128
g
milk
42
g
flour
320
g
milk
50
g
whole egg
17
g
yeast
560
g
flour, T55
5
g
charcoal powder
17
g
salt
48
g
butter
10
g
black sesame paste
as needed
egg yolk
as needed
milk
as needed
black sesame seeds

Scale recipe

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