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Kimchi mayonnaise

A slightly spicy, umami-rich mayonnaise with Korean influences that gives dishes instant excitement and depth. 

Makes 800g.

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Allergens and dietary requirements

  • Sulphite
  • Mustard
  • Gluten
  • Egg
  • Soy
  • Vegetarian

Ingredients

70
g
egg yolk
40
g
white wine vinegar
30
g
Dijon mustard
65
g
kimchi, juice
5
g
gochujang
5
g
gochugaru
600
g
sunflower oil
as needed
salt
as needed
kimchi, juice

Scale recipe

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