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Marbled terrine of kingfish

Kingfish naturally has a very fine texture and slightly fatty flavour. The brine makes the fillet strips stick together well to form a tight terrine.

Makes 1kg.

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Allergens and dietary requirements

  • Fish
  • Mollusks
  • Pescetarian

Ingredients

1600
g
kingfish filet
as needed
brine, 10% salt
as needed
squid ink

Scale recipe

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