Nanbanzuke from kingfish

'Nanban' means 'foreign' and refers specifically to Portugal and Spain. The term dates to the 17th century, a period when Japan traded extensively with these countries. During this time, new cooking techniques, such as deep-frying, and ingredients like chilli and onion were introduced to Japan. 'Zuke' (or 'dzuke') means marinated. The origins of Nanbanzuke are said to be in 'Escabeche', a dish from Spain and Portugal of marinated, deep-fried fish with vegetables. Hundreds of years later, Japanese consider Nanbanzuke part of their own cuisine and no longer think of it as originating in Europe.

Makes 1400g.