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Yuzu-miso caramel sauce

This is a fresh and aromatic variation on the classic salted caramel, with deep umami notes from the miso and fresh aromatic acidity from yuzu.

Makes 275g.

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Allergens and dietary requirements

  • Soy
  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

100
g
sugar
20
g
water
100
g
whipping cream
25
g
blond miso
25
g
yuzu juice
25
g
butter

Scale recipe

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