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Yuzu and black garlic cream

This emulsion of black garlic and yuzu looks like a super rich sauce due to its dark colour, but surprises in its layering and delicate acidity.

Makes 600g.

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Allergens and dietary requirements

  • Sulphite
  • Celery

Ingredients

160
g
black garlic
80
g
yuzu juice
120
g
veal demi-glace
80
g
mirin
40
g
rice vinegar
120
g
sunflower oil
as needed
salt and pepper

Scale recipe

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