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Yuzu and daikon millefeuille

Slicing thinly on a Japanese vegetable slicer quickly gives you a very delicate end result, as well as a very even cooking.

Makes 10-14 pieces.

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Allergens and dietary requirements

  • Fish
  • Gluten
  • Soy
  • Pescetarian

Ingredients

1
piece
daikon
150
g
dashi
50
g
yuzu
30
g
white soy sauce
as needed
dashi
as needed
sunflower oil
as needed
yuzu juice

Scale recipe

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