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Yuzu dashi jelly

This jelly adds the refined yuzu flavour and a hint of umami to your cold dishes. The jelly makes it take a little longer for this flavour to emerge during a bite of the dish, so you end up with the refined touch of yuzu jelly.

Makes 800g.

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Allergens and dietary requirements

  • Fish
  • Soy
  • Gluten

Ingredients

100
g
mirin
60
g
yuzu
50
g
white soy sauce
590
g
dashi
18
g
gelatin leaves, soaked in cold water

Scale recipe

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