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Crème mousseline

A rich, buttery cream based on crème pâtissière (also known as pastry cream) to which airy whipped butter is added. Commonly used in classic French cakes such as the Fraisier.

Makes 1kg.

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Allergens and dietary requirements

  • Egg
  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

500
g
milk
1
piece
vanilla seeds
100
g
egg yolks
100
g
sugar
40
g
corn starch
300
g
soft butter

Scale recipe

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