Roasted sweet pepper and passion fruit gel

A powerful gel with that lovely savoury flavour of sweet pepper, the acidity of passion fruit and a hint of spice.

Makes 800g.

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Vegan

Ingredients

450

g

red sweet pepper

240

g

passion fruit purée

15

g

red pepper, finely chopped

30

g

rice vinegar

60

g

water

6

g

agar agar

30

g

sugar

3

g

salt

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