{}

Watermelon szechuan stock

A delicious stock of watermelon and szechuan. By infusing the flavours warm in a sugar water and then mixing it cold with the juice, you retain the beautiful red colour in the watermelon juice.

Makes 650g.

component image
component image

Allergens and dietary requirements

  • Vegan

Ingredients

50
g
water
50
g
lime juice
100
g
sugar
5
g
timut pepper
3
leaves
lime leaves
450
g
watermelon juice

Scale recipe

component image