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Watermelon szechuan stock

A delicious stock of watermelon and szechuan. By infusing the flavours warm in a sugar water and then mixing it cold with the juice, you retain the beautiful red colour in the watermelon juice.

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Allergens and dietary requirements

  • Vegan

Ingredients

50
g
water
50
g
lime juice
100
g
sugar
5
g
timut pepper
3
leaves
lime leaves
450
g
watermelon juice
own-components.blocks.recipeYield650 g

Scale recipe

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