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An espuma with the flavours of hot honey. Can be applied both savoury and sweet.

Makes 1080g.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose

Ingredients

360
g
honey
450
g
water
7
g
gelatin leaves, soaked in cold water
60
g
lemon juice
8
g
yuzukosho, red
200
g
whipping cream

Scale recipe

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