Sauce Madeira

One of the classics of French cuisine, based on the well-known wine from the island of Madeira.

Makes 800ml.

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Celery
Sulphite
Cow's milk
Lactose

Ingredients

400

g

mirepoix

100

g

tomato, roughly cut

30

g

butter

1

tbsp

tomato purée

1

l

beef fond

1

clove

garlic

1

leaf

bay leaf

2

sprigs

thyme

2

sprigs

parsley

10

black peppercorns

10

g

tarragon, finely chopped

100

g

mushrooms, cut in small brunoise

20

g

butter

1

tbsp

corn starch

200

ml

Madeira

as needed

salt and pepper

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