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Sauce Robert

The classic sauce based on demi-glace and coarse mustard. 

Makes 350g.

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Allergens and dietary requirements

  • Mustard
  • Gluten
  • Celery
  • Cow's milk
  • Sulphite
  • Lactose

Ingredients

50
g
butter
100
g
shallot
30
g
flour
150
g
white wine
400
g
demi-glace
45
g
coarse-grained mustard
as needed
salt and pepper

Scale recipe

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