Sauce Robert
The classic sauce based on demi-glace and coarse mustard.


Allergens and dietary requirements
- Mustard
- Cow's milk
- Lactose
- Gluten
- Sulphite
- Celery
Ingredients
50
g
butter100
g
shallot30
g
flour150
g
white wine400
g
demi-glace45
g
coarse-grained mustardas needed
salt and pepperown-components.blocks.recipeYield350 g

