{}

The classic sauce based on demi-glace and coarse mustard. 

component image
component image

Allergens and dietary requirements

  • Mustard
  • Cow's milk
  • Lactose
  • Gluten
  • Sulphite
  • Celery

Ingredients

50
g
butter
100
g
shallot
30
g
flour
150
g
white wine
400
g
demi-glace
45
g
coarse-grained mustard
as needed
salt and pepper
own-components.blocks.recipeYield350 g

Scale recipe

component image