{}

Beef stew with ramson and salted lemon

A delicious, beautifully light beef stew that is perfect for spring. The chicken stock and fennel seed keep the stew light in flavour, finished beautifully with ramson and salted lemon.

Makes 750g.

component image
component image

Allergens and dietary requirements

  • Sulphite
  • Celery

Ingredients

600
g
beef chuck steak
20
ml
sunflower oil
100
g
shallot, finely cut
1
clove
garlic, finely chopped
0.5
tsp
fennel seeds
100
ml
white wine
500
ml
chicken stock
30
ml
ramson oil
1
tbsp
salted lemon, finely cut
as needed
salt and pepper

Scale recipe

component image