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Beef stew with ramson and salted lemon

A delicious, beautifully light beef stew that is perfect for spring. The chicken stock and fennel seed keep the stew light in flavour, finished beautifully with ramson and salted lemon.

Makes 750g.

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Allergens and dietary requirements

  • Celery
  • Sulphite

Ingredients

600
g
beef chuck steak
20
ml
sunflower oil
100
g
shallot, finely cut
1
clove
garlic, finely chopped
0.5
tsp
fennel seeds
100
ml
white wine
500
ml
chicken stock
30
ml
ramson oil
1
tbsp
salted lemon, finely cut
as needed
salt and pepper

Scale recipe

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