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Poached beef chuck steak in oxtail broth with spices

A super-classic style of beef chuck steak poached in a powerful oxtail broth. A delicious preparation for during the cold winter days.

Makes 600g.

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Allergens and dietary requirements

  • Sulphite
  • Celery

Ingredients

1.5
l
oxtail bouillon
1
piece
onion, roughly cut
1
piece
carrot, roughly cut
1
piece
leek, roughly cut
1
piece
star anise
2
pieces
cloves
1
piece
mace
1
tbsp
apple syrup
600
g
beef chuck steak
as needed
salt and pepper

Scale recipe

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