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Caramelised almond and coffee crumble

This crumble is completely vegan and stays crunchy for a long time due to the use of the isomalt.

Makes 900g.

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Allergens and dietary requirements

  • Nuts
  • Gluten
  • Vegan

Ingredients

30
g
coconut oil
30
g
cocoa butter
150
g
treacle sugar
10
g
coffee, ground
200
g
almond flour
100
g
almondpaste
50
g
flour
3
g
salt
200
g
almonds, roasted
100
g
sugar
50
g
isomalt
80
ml
water

Scale recipe

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