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Vegan pumpkin spice ice cream

Creamy vegan ice cream with warm spices and a slightly sweet pumpkin character. Full of flavour and ideal for autumn dessert combinations.

Makes 1100g.  

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Allergens and dietary requirements

  • Nuts
  • Soy
  • Vegan

Ingredients

730
g
almond milk
100
g
soy cream
60
g
hazelnut oil
5
g
pumpkin spice
130
g
sugar
38
g
dextrose powder
37
g
soy milk powder
5
g
ice cream stabiliser

Scale recipe

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