{}

A delicious, not-too-sweet pumpkin and almond espuma that lends itself for both savoury and sweet applications.

Makes 530g.

component image
component image

Allergens and dietary requirements

  • Nuts
  • Soy
  • Vegan

Ingredients

200
g
pumpkin, roasted
150
g
soy cream
150
g
almond milk
30
g
maple syrup
2
g
xanthan gum

Scale recipe

component image