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A delicious shiitake pickled in miso that is lightly cooked for that fine texture.

Makes 1 kg.

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Allergens and dietary requirements

  • Soy
  • Vegan

Ingredients

250
g
blond miso
2
tbsp
mirin
20
ml
yuzu juice
1
kg
shiitake mushrooms
as needed
rice oil

Scale recipe

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