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Orange, cinnamon and basil vinaigrette

The freshness of the orange and the spicy warmth of the cinnamon go very well with the basil oil. This is a deliciously fresh vinaigrette with the tartness of the orange and goes well with lighter dishes.

Created by Mitchell van Alphen, De Lepelaar, Jisp, the Netherlands.

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Allergens and dietary requirements

  • Vegan

Ingredients

1
l
orange juice
1
piece
cinnamon
1
piece
star anise
2
g
pink peppercorns
150
ml
basil oil
own-components.blocks.recipeYield550 ml

Scale recipe

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