Orange, cinnamon and basil vinaigrette
The freshness of the orange and the spicy warmth of the cinnamon go very well with the basil oil. This is a deliciously fresh vinaigrette with the tartness of the orange and goes well with lighter dishes.
Created by Mitchell van Alphen, De Lepelaar, Jisp, the Netherlands.
Makes 550ml.
Allergens and dietary requirements
- Vegan
Ingredients
1
l
orange juice1
piece
cinnamon1
piece
star anise2
g
pink peppercorns150
ml
basil oil