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This is a delicious seasonal product that combines well with the smoky flavour of the lapsang tea and the spices.

Created by Mitchell van Alphen, De Lepelaar, Jisp, the Netherlands. 

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Allergens and dietary requirements

  • Vegan

Ingredients

6
white peach
3
pieces
star anise
1
piece
liquorice root
150
g
water
25
g
sugar
as needed
lapsang souchong tea, dehydrated
Recipe for:6 pieces

Scale recipe

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