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Tarragon - sorrel cream

The combination of tarragon and sorrel is wonderfully fresh.

Created by Mitchell van Alphen, De Lepelaar, Jisp, the Netherlands.

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Allergens and dietary requirements

  • Soy
  • Vegan

Ingredients

300
g
tarragon
160
g
field sorrel
60
g
shallot
6
g
garlic
70
g
crushed ice
360
g
sushi vinegar
3
g
xanthan gum
400
g
soybean oil
Recipe for:1100 ml

Scale recipe

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