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Miso crust

Miso is a fermented soybean paste from Japan. This recipe is intended to be used as a crust to give something a crispy layer. It has a savoury, salty (umami) flavour, but also a slight sweetness. The lemon adds a touch of freshness.

Created by Mitchell van Alphen, De Lepelaar, Jisp, the Nederlands.

Makes 1300g.

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Allergens and dietary requirements

  • Gluten
  • Soy
  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

500
g
misopaste, red
600
g
soft butter
200
g
panko breadcrumbs
4
lemons, zest
as needed
salt and pepper

Scale recipe

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