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Five spice crumble

Five spice is a delicious blend of herbs from China. The mix often contains star anise, fennel seeds, cinnamon, cloves and Szechuan pepper. This crumble is perfect in desserts that could use a kick of spice.

Created by Mitchell van Alphen, De Lepelaar, Jisp, the Netherlands. 

Makes 934g.

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Allergens and dietary requirements

  • Egg
  • Gluten
  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

250
g
soft butter
250
g
icing sugar
9
g
five-spice powder
125
g
egg white
300
g
flour

Scale recipe

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