{}

This vinaigrette is very pure, based on reduced beetroot juice with spices and herbs. The dark red colour of the beetroot juice and the bright green oil of the lovage really stand out on your plate.

Created by Mitchell van Alphen, De Lepelaar, Jisp, the Netherlands.

Makes 450ml. 

component image
component image

Allergens and dietary requirements

  • Vegan

Ingredients

1.5
l
beetroot juice
12
pieces
juniper berries
4
pieces
cloves
5
leaves
bay leaf
1
bulb
garlic
10
sprigs
thyme
1
piece
mace
10
pieces
black peppercorns
150
ml
lovage oil

Scale recipe

component image