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Salted lemon and roasted garlic velouté

This recipe for salted lemon and roasted garlic velouté is rich in flavour and perfectly balanced.

Makes 1350g.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Sulphite
  • Celery

Ingredients

500
g
onion
4
leaves
bay leaf
60
g
parsley stems
25
g
garlic paste
100
g
salted lemon, peel
500
g
white wine
1000
g
chicken stock
600
g
whipping cream
200
g
butter
80
g
garlic paste, roasted
as needed
sunflower oil
as needed
salt and pepper

Scale recipe

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