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Smoked garlic and verjus vinaigrette

A quick recipe for lots of flavour. Discover the depth of smoked garlic and the sweet and umami flavours of pineapple tomatoes.

Makes 200g.

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Allergens and dietary requirements

  • Mustard
  • Vegan

Ingredients

90
g
verjus
10
g
mustard
50
g
basil oil
20
g
garlic paste, smoked
30
g
pineapple tomato
as needed
salt and pepper

Scale recipe

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