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A rich gravy made from roasted shallots and garlic. By incorporating the garlic into butter, which you then use to finish the sauce, you get very refined garlic aromas in your sauce. The quality of the chicken stock also determines the quality of the gravy!

Makes 1000g.

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Allergens and dietary requirements

  • Celery
  • Sulphite
  • Cow's milk
  • Lactose

Ingredients

500
g
shallot
3
l
chicken stock
160
g
butter
40
g
garlic paste

Scale recipe

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