Coffee and Madagascar black pepper café au lait gravy

A super spicy, powerful sauce with the citrus notes and warm earthiness of Madagascar black pepper.

Makes 600ml.

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Cow's milk
Lactose
Sulphite
Celery

Ingredients

250

g

onion, finely cut

40

g

ginger, finely cut

30

g

garlic, finely cut

5

g

red pepper, finely cut

10

g

coriander stems, finely cut

10

g

parsley stems, finely cut

12

g

dried shiitake mushrooms

5

g

Madagascar peppercorns

40

g

treacle sugar

300

g

bourbon

1

l

veal demi-glace

500

g

coffee kombucha

225

g

whipping cream

as needed

oil

as needed

salt and pepper

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