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Coffee and Madagascar black pepper café au lait gravy

A super spicy, powerful sauce with the citrus notes and warm earthiness of Madagascar black pepper.

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Allergens and dietary requirements

  • Cow's milk
  • Sulphite
  • Celery
  • Lactose

Ingredients

250
g
onion, finely cut
40
g
ginger, finely cut
30
g
garlic, finely cut
5
g
red pepper, finely cut
10
g
coriander stems, finely cut
10
g
parsley stems, finely cut
12
g
dried shiitake mushrooms
5
g
Madagascar peppercorns
40
g
treacle sugar
300
g
bourbon
1
l
veal demi-glace
500
g
coffee kombucha
225
g
whipping cream
as needed
oil
as needed
salt and pepper
Recipe for:600 ml

Scale recipe

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