{}

Artichoke cream with oregano

A deliciously delicate artichoke cream with fresh oregano.

Makes 850g. 

component image
component image

Allergens and dietary requirements

  • Celery
  • Cow's milk
  • Lactose
  • Sulphite

Ingredients

250
g
onion, finely cut
700
g
artichoke hearts, frozen
1
tbsp
dried thyme
5
g
oregano
2
leaves
bay leaf
300
g
white wine
500
g
chicken stock
200
g
whipping cream
100
g
butter
as needed
sunflower oil
as needed
salt and pepper

Scale recipe

component image