Lamb siu mai with oregano

Siu mai is a dumpling, but in a special version. It is open at the top and is steamed.

Makes 2200g of filling or 100 pieces.

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Egg
Gluten

Ingredients

500

g

pork belly

500

g

pork shoulder

1

kg

shoulder of lamb

40

g

salt

5

g

black peppercorns

4

g

dried chilli flakes

8

g

cumin

20

g

garlic, finely chopped

8

g

ground aniseed

50

g

beefgarum

25

g

extra virgin olive oil

20

g

ginger, finely cut

10

g

oregano, finely cut

10

g

basil, finely cut

110

pieces

wonton sheets

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