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Pangrattato with pine nuts, padron peppers and capers

This crumb of padron peppers and pine nuts is extremely flavourful and adds crunch to your dish in an instant.

Makes 370g.

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Allergens and dietary requirements

  • Gluten
  • Cow's milk
  • Pescetarian

Ingredients

200
g
Padron pepper
50
g
panko breadcrumbs
60
g
capers
140
g
pine nut
30
g
parmesan cheese, finely grated
as needed
neutral oil
as needed
salt and pepper

Scale recipe

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