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Pickeld pearl onion

These pearl onions have a slight taste of oregano, but are deliciously fresh and sour when pickled.

Makes 1.5kg. 

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Allergens and dietary requirements

  • Mustard
  • Sulphite
  • Vegan

Ingredients

1.5
kg
pearl onions
600
g
water
200
g
sushi vinegar
400
g
plain vinegar
120
g
sugar
16
g
salt
1
g
black pepper
5
leaves
bay leaf
5
g
mustard seeds
5
sprigs
oregano

Scale recipe

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