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Zaalouk

A delicious stewed aubergine that is first roasted on the barbecue, giving it a delicious smoky flavour. Zaalouk comes from Moroccan cuisine and is generally served at room temperature.

Makes 500g.

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Allergens and dietary requirements

  • Vegan

Ingredients

500
g
aubergine
200
g
tomato, skinned and deseeded
10
g
garlic
5
g
mild paprika powder
5
g
ground cumin
30
g
olive oil
10
g
lemon juice
15
g
parsley
as needed
salt

Scale recipe

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