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Shrimp shito

A deliciously rich component of dried shrimp and chilli flakes from Ghanaian cuisine. This recipe is easy to make and adds a lot of flavour.

Makes 250g. 

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Allergens and dietary requirements

  • Sulphite
  • Crustaceans
  • Pescetarian

Ingredients

100
g
onions, finely chopped
10
g
garlic
10
g
ginger
30
g
dried prawns
10
g
chilli flakes
5
g
tomato purée
100
g
cane sugar
as needed
salt and pepper

Scale recipe

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