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A delicious peanut-based sauce with tomato and piri piri pepper. The origin of this recipe is disputed between Senegal and Nigeria.

Makes 500g. 

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Allergens and dietary requirements

  • Peanut
  • Sulphite
  • Celery

Ingredients

20
g
oil
50
g
onion, finely chopped
200
g
diced tomatoes
2
g
piri-piri
100
ml
chicken stock
200
g
peanut butter (natural)
as needed
salt and pepper

Scale recipe

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