Groundnut sauce
A delicious peanut-based sauce with tomato and piri piri pepper. The origin of this recipe is disputed between Senegal and Nigeria.
Makes 500g.


Allergens and dietary requirements
- Peanut
- Sulphite
- Celery
Ingredients
20
g
oil50
g
onion, finely chopped200
g
diced tomatoes2
g
piri-piri100
ml
chicken stock200
g
peanut butter (natural)as needed
salt and pepper
