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Misir wat

Misir wat is a lentil purée or porridge from Ethiopian cuisine, with Berbere spice mix as the main flavouring.

Makes 500g.

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Allergens and dietary requirements

  • Celery
  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

20
g
oil or melted butter
50
g
onion, diced
2
cloves
garlic
10
g
Berber spice mix
200
g
red lentils
500
ml
vegetable stock
as needed
salt and pepper

Scale recipe

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