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Star anise ganache

A ganache that is both easy to pipe and cut. To make the ganache easy to cut, it is best to freeze it.

Makes 1300g.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Soy
  • Vegetarian

Ingredients

500
ml
whipping cream
8
pieces
star anise
250
g
sugar
50
ml
water
3
pieces
star anise
500
g
dark chocolate
50
g
olive oil

Scale recipe

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