Pine nut tuile
Pine nuts are perfect for making tuiles. They have a refined flavour with a slightly bitter taste. By using them similarly as almond flour, you don't need to roast the pine nuts first; this happens simultaneously with baking the tuile.
Makes 2890g.


Allergens and dietary requirements
- Gluten
- Cow's milk
- Lactose
- Egg
- Vegetarian
Ingredients
400
g
pine nut, ground320
g
flour800
g
icing sugar640
g
egg white720
g
butter, melted10
g
salt
