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Pine nuts are perfect for making tuiles. They have a refined flavour with a slightly bitter taste. By using them similarly as almond flour, you don't need to roast the pine nuts first; this happens simultaneously with baking the tuile.

Makes 2890g.

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Allergens and dietary requirements

  • Gluten
  • Cow's milk
  • Lactose
  • Egg
  • Vegetarian

Ingredients

400
g
pine nut, ground
320
g
flour
800
g
icing sugar
640
g
egg white
720
g
butter, melted
10
g
salt

Scale recipe

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