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Saffron madeleine with cardamom cream

Inspired by the classic saffron bun served at Christmas. By using saffron water and protein powder in the batter, your madeleine will have a refined saffron flavour and colour.

Makes 830 grams of batter.

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Allergens and dietary requirements

  • Egg
  • Cow's milk
  • Lactose
  • Gluten
  • Vegetarian

Ingredients

0.5
g
saffron
115
g
water
15
g
lemon juice
20
g
egg white powder
2
eggs
200
g
cane sugar
200
g
flour
3
g
baking powder
180
g
butter, melted
250
g
whipping cream
30
g
icing sugar
0.5
g
cardamom, ground

Scale recipe

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