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Celeriac and truffle terrine

A delicious terrine made from the classic winter combination of celeriac and truffle.

Makes 3.5kg.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Celery
  • Vegetarian

Ingredients

4
kg
celeriac
150
g
butter, melted
300
g
potato starch
60
g
black truffle
as needed
salt and pepper

Scale recipe

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