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Dark chocolate and coconut mousse from a siphon

This recipe for chocolate mousse from the siphon is extremely stable and really gives you that chocolate mousse mouthfeel.

Makes 900g.

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Allergens and dietary requirements

  • Egg

Ingredients

350
g
coconut milk
150
ml
coconut water
80
g
sugar
125
g
egg yolk
2
g
gelatin leaves, soaked in cold water
180
g
dark chocolate

Scale recipe

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