Dark chocolate molé
This mole with dark chocolate is incredibly layered and super quick to make! A powerful flavour enhancer that stands up well to game and fatty cuts of meat.
Makes around 4kg.


Allergens and dietary requirements
- Sesame seed
- Soy
- Gluten
- Celery
- Sulphite
Ingredients
285
g
dried figs225
g
dried apricots245
g
currants750
g
onion800
g
tomato30
g
garlic4
g
piment d’Espelette, lightly smoked8
g
pimenton (smoked paprika)2
g
cloves10
g
Chile de arbol, flakes20
g
chipotle pepper, dehydrated8
g
fennel powder70
g
sesame seed, roasted65
g
tomato purée70
g
misopaste, red2
l
chicken stock1
l
veal stock130
g
sourdough bread160
g
dark chocolateas needed
sunflower oilas needed
salt
