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Dark chocolate molé

This mole with dark chocolate is incredibly layered and super quick to make! A powerful flavour enhancer that stands up well to game and fatty cuts of meat.

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Allergens and dietary requirements

  • Sesame seed
  • Soy
  • Gluten
  • Sulphite
  • Celery

Ingredients

285
g
dried figs
225
g
dried apricots
245
g
currants
750
g
onion
800
g
tomato
30
g
garlic
4
g
piment d’Espelette, lightly smoked
8
g
pimenton (smoked paprika)
2
g
cloves
10
g
Chile de arbol, flakes
20
g
chipotle pepper, dehydrated
8
g
fennel powder
70
g
sesame seed, roasted
65
g
tomato purée
70
g
misopaste, red
2
l
chicken stock
1
l
veal stock
130
g
sourdough bread
160
g
dark chocolate
as needed
sunflower oil
as needed
salt
own-components.blocks.recipeYield4000 g

Scale recipe

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