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This recipe makes an elegant and slightly creamy leche de tigre with the floral aromas of chocolate.

Makes 400g.

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Allergens and dietary requirements

  • Celery
  • Vegan

Ingredients

100
g
dark chocolate
50
g
cacao nibs
550
g
water
400
g
lime juice
400
g
celery
200
g
red onion
24
g
ginger
24
g
yuzukosho, red
as needed
salt

Scale recipe

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