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Lapsang souchong kombucha, blackberry, apple, and oak wood

Thanks to its rich flavours, colour and tannins, this juice can be used as a substitute for a fine red wine. 

Makes 4800g.

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Allergens and dietary requirements

  • Vegan

Ingredients

3000
g
apple, Granny Smith
2525
g
blackberries, frozen
1500
g
lapsang souchong kombucha
30
g
sugar water

Scale recipe

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