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Smoked carrot

By first marinating the carrot, then smoking it and finally frying it, it acquires a complex, rich flavour and texture. 

Creation of Pierre van der Zee, restaurant Vannu, Bavel.

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Allergens and dietary requirements

  • Vegan

Ingredients

as needed
carrot
20
g
bay leaf
30
g
kombu, dehydrated
25
g
black peppercorns
20
g
coriander seeds
40
g
fennel seeds
10
g
cloves
as needed
salt

Scale recipe

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